Lamb Shanks.
Leeks
Leeks
Carrots
Onions
Potatoes
Garlic
Chicken Stock
red wine (optional)
Rosemary
Thyme
Cut the veggies ( I love slicing! haha)
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Transfer the browned lamb shanks into the chicken stock pot. The pot with the onions.
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You can add some oxtail soup or tomato paste for added flavour. But I didn't had much time so yeah....it was simple stew for my family tonight. haha....
the finish product couldnt be taken because we ate it all up....lol....so just try it yourself. SUPER EASY.
But last time I added oxtail soup into the stock...and it turned out like this.
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enjoy.
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