Friday, March 19, 2010

Cioppino Fish Soup

CIOPPINO FISH SOUP. (forgive the picture quality, Im only using my handphone camera)
Had this for lunch along side some vedge and rice. Cooked it for my sister as parents were out.

I only had dory fillet, as my mom bought that only but do use something less fishy.
Slice the fillet into cube size pieces
Season with salt and pepper.
Chops lots of garlic.
Chopped the shallots / green onions
Some chicken stock at the side...
Butter the onions and garlic.
Throw in the fish, add in the stock, some water, basil, thyme, bay leaves, oregano, pepper.
And thats it! =)
If u have some dry white wine, do include it, some alcohol compliments the fish.
And if you have real chicken stock or fish stock, do use that instead of ready made granules.

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